Saturday, October 2, 2010

In the Kitchen: Mexican Shells & Pork Chops

Among other things I'm trying to do more of, cooking at home is high on the priority list to help save money and just feel better about eating. Not to mention that fast food and pizza gets old fast. So does ramen. This past week I made a full menu and grocery list and bought things for a couple meals (more shopping tomorrow at some of the other stores).

Last night, I made Mexican Shells & Pork Chops for an easy Friday night meal. It was a first time recipe for me and it turned out really good.

Mine doesn't look as pretty as the one on the recipe page, but it tasted awesome. J and I aren't big green pepper eaters, so I omitted that. I seasoned the chops with some southwest seasoning and did have to add a little extra water to keep the noodles from cooking to the bottom of the pan.

As far as budgeting, this wasn't really expensive. The pork chops were about a dollar a piece, the shells and cheese were about a buck and a half, and the salsa was around two dollars but only because we forgot to pick it up at the dollar store and picked some up at the convenience store down the road, which was convenient but more expensive.  Veggie oil and seasoning were on hand.

Not sure why I never thought of the mac and cheese/salsa combo before. It's delicious!

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